Raw Tapas

Spicy crunchy crabmeat and salmon sushi, lightly torched and topped with eel sauce

Tuna, salmon and escolar fillets shaped like roses, drizzled with ponzu sauce and topped with fish caviar

Lightly pan fried tuna with black pepper seasoning

Tabasco, ponzu sauce, wasabi, fish caviar & quail egg

Fresh tuna, salmon, white tuna, crabmeat and avocado wrapped in cucumber skin, served with ponzu sauce

Lightly torched tuna served with ponzu sauce, fish caviar and scallion

Lightly torched beef with four-season pepper and ponzu sauce, fish caviar and scallion

Spicy

Scallop, uni, salmon roe with chef sauce