Raw. Spicy crunchy crabmeat and salmon sushi, lightly torched and topped with eel sauce
Raw. Tuna, salmon and escolar fillets shaped like roses, drizzled with ponzu sauce and topped with fish caviar
Raw. Lightly pan fried tuna with black pepper seasoning
Raw. Tabasco, ponzu sauce, wasabi, fish caviar and quail egg.
Raw. Fresh tuna, salmon, crabmeat and avocado wrapped in cucumber skin, served with ponzu sauce.
Raw. Lightly torched tuna served with ponzu sauce and four-season pepper.
Raw. Lightly torched beef with four-season pepper and ponzu sauce
Raw. Scallop, uni, salmon roe with chef sauce